High-Quality Inputs Seeds and Fertilizers
Good quality seeds and the right fertilizers help farmers grow more, faster, and with fewer problems. Certified seeds give better germination, more yield, and strong disease resistance. Using balanced fertilizers improves soil health and crop growth.
Wheat varieties mature in 110 to 130 days, making them ideal for timely harvest and high yield in Indian farming conditions.
High-yield maize varieties mature in 90 to 110 days, making them ideal for short-duration cultivation across various regions in India.
Rice varieties mature in 120 to 140 days, offering high yield and suitability for both eastern and southern parts of India.


Neem-Coated Urea
Use: Nitrogen fertilizer for all major crops
Benefit: Reduces nitrogen loss, improves soil health, enhances yield
Recommended for: All crops including wheat, rice, sugarcane, and vegetables
IFFCO NPK
Use: Balanced fertilizer for cereals, pulses, and vegetables
Benefit: Boosts root development, improves early plant growth and flowering
Recommended for: Wheat, rice, maize, pulses, vegetables
WHEAT
MAIZE
RICE
FERTILIZERS
High Yield vegetables and fruits
Duration: 60–70 days
Yield: 20–30 tons/acre
Best Season: Rabi and Kharif (also grown year-round in mild climates)
Climate: Warm (20–30°C), needs sunlight
Suitable States: Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh, Tamil Nadu
Advantages: High demand, good income, used in fresh market and processing
Duration: 70–80 days
Yield: 20–25 tons/acre
Best Season: Rabi (cool season – October to February)
Climate: Cool (15–25°C)
Suitable States: Himachal Pradesh, Punjab, Haryana, West Bengal, Karnataka
Advantages: High yield, strong market demand, stores well
Duration: 50–60 days
Yield: 6–10 tons/acre
Best Season: Summer, Kharif, early Rabi
Climate: Warm and humid (25–35°C)
Suitable States: Uttar Pradesh, Bihar, West Bengal, Gujarat, Odisha
Advantages: Fast-growing, multiple pickings, disease-resistant
TOMATO
CABBAGE
OKRA (BHINDI)


Duration: 8–12 months
Yield: 30–35 tons/acre per year
Best Season: Year-round (tropical climate)
Climate: Warm and humid (25–35°C), frost-free
Suitable States: Tamil Nadu, Maharashtra, Kerala, Andhra Pradesh, Gujarat
Advantages: Quick fruiting, high demand, multiple harvests, good export potential
Duration: 4–6 months
Yield: 30–40 tons/acre per year
Best Season: Year-round (best in summer)
Climate: Warm and frost-free (20–30°C)
Suitable States: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, West Bengal
Advantages: Early fruiting, continuous harvest, rich in vitamins, good market price
Duration: 3–5 years to start bearing, harvest season 3 months
Yield: 8–12 tons/acre per year (mature orchards)
Best Season: Summer (March to June)
Climate: Tropical and subtropical, warm days, cool nights
Suitable States: Uttar Pradesh, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu
Advantages: High market value, good for fresh and processed products, export potential