High-Quality Inputs Seeds and Fertilizers

Good quality seeds and the right fertilizers help farmers grow more, faster, and with fewer problems. Certified seeds give better germination, more yield, and strong disease resistance. Using balanced fertilizers improves soil health and crop growth.

white rice grains on brown wooden table
white rice grains on brown wooden table
brown wheat in close up photography
brown wheat in close up photography
green corn plant
green corn plant

Wheat varieties mature in 110 to 130 days, making them ideal for timely harvest and high yield in Indian farming conditions.

High-yield maize varieties mature in 90 to 110 days, making them ideal for short-duration cultivation across various regions in India.

Rice varieties mature in 120 to 140 days, offering high yield and suitability for both eastern and southern parts of India.

Neem-Coated Urea

  • Use: Nitrogen fertilizer for all major crops

  • Benefit: Reduces nitrogen loss, improves soil health, enhances yield

  • Recommended for: All crops including wheat, rice, sugarcane, and vegetables

IFFCO NPK

  • Use: Balanced fertilizer for cereals, pulses, and vegetables

  • Benefit: Boosts root development, improves early plant growth and flowering

  • Recommended for: Wheat, rice, maize, pulses, vegetables

WHEAT

MAIZE

RICE

FERTILIZERS

High Yield vegetables and fruits

  • Duration: 60–70 days

  • Yield: 20–30 tons/acre

  • Best Season: Rabi and Kharif (also grown year-round in mild climates)

  • Climate: Warm (20–30°C), needs sunlight

  • Suitable States: Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh, Tamil Nadu

  • Advantages: High demand, good income, used in fresh market and processing

  • Duration: 70–80 days

  • Yield: 20–25 tons/acre

  • Best Season: Rabi (cool season – October to February)

  • Climate: Cool (15–25°C)

  • Suitable States: Himachal Pradesh, Punjab, Haryana, West Bengal, Karnataka

  • Advantages: High yield, strong market demand, stores well

  • Duration: 50–60 days

  • Yield: 6–10 tons/acre

  • Best Season: Summer, Kharif, early Rabi

  • Climate: Warm and humid (25–35°C)

  • Suitable States: Uttar Pradesh, Bihar, West Bengal, Gujarat, Odisha

  • Advantages: Fast-growing, multiple pickings, disease-resistant

TOMATO

CABBAGE

OKRA (BHINDI)

red tomatoes on brown wooden table
red tomatoes on brown wooden table
bok choy at daytime
bok choy at daytime
  • Duration: 8–12 months

  • Yield: 30–35 tons/acre per year

  • Best Season: Year-round (tropical climate)

  • Climate: Warm and humid (25–35°C), frost-free

  • Suitable States: Tamil Nadu, Maharashtra, Kerala, Andhra Pradesh, Gujarat

  • Advantages: Quick fruiting, high demand, multiple harvests, good export potential

  • Duration: 4–6 months

  • Yield: 30–40 tons/acre per year

  • Best Season: Year-round (best in summer)

  • Climate: Warm and frost-free (20–30°C)

  • Suitable States: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, West Bengal

  • Advantages: Early fruiting, continuous harvest, rich in vitamins, good market price

  • Duration: 3–5 years to start bearing, harvest season 3 months

  • Yield: 8–12 tons/acre per year (mature orchards)

  • Best Season: Summer (March to June)

  • Climate: Tropical and subtropical, warm days, cool nights

  • Suitable States: Uttar Pradesh, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu

  • Advantages: High market value, good for fresh and processed products, export potential

a basket of yellow and green fruit
a basket of yellow and green fruit
green fruit on brown stick
green fruit on brown stick
yellow banana fruit on brown wooden table
yellow banana fruit on brown wooden table

BANANA

PAPAYA

MANGO

High Yield vegetables and fruits